Andrews Commons

Andrews Commons

Currently Closed
  • Lunch Served from 11:00 am - 4:00 pm
  • Dinner 4:00 pm - 8:00 pm
  • Pizza Service 8:00 pm - 9:00 pm

Weekly Schedule

  • Lunch     Mon-Sun, 11:00 am - 4:00 pm
  • Dinner     Mon-Sun, 4:00 pm - 8:00 pm
  • Pizza Service     Mon-Sun, 8:00 pm - 9:00 pm

Led by an innovative culinary staff, this popular campus restaurant features a dual concept of traditional college fare including pizzas, custom salads, and sandwiches as well as dishes inspired by Vietnam, Thailand, and Singapore cuisines. Students can regularly find chef crafted specials, prepared from seasonal and local ingredients.

Avoid the lines and stop in early on the weekends for brunch at A.C. featuring breakfast burritos, housemade granola bowls and more.

Meal Plan, Flex points and Bear Bucks are all accepted payment options at Andrews. 

Lunch

Hearth

fresh dough, house made sauce, pepperoni, mozzarella
fresh dough, house made sauce, mozzarella cheese
our housemade sauce and fresh vegetables

Grinder

grinder is a new england term for a sub style sandwich, offered 7 days a week. all grinders are made on our custom fresh baked roll, and stuffed with premium meats, cheeses, veggies & house made condiments.

Salad

Wok

Dinner

Hearth

fresh dough, house made sauce, pepperoni, mozzarella
fresh dough, house made sauce, mozzarella cheese
our housemade sauce and fresh vegetables
Mac & Cheese

Grinder

grinder is a new england term for a sub style sandwich, offered 7 days a week. all grinders are made on our custom fresh baked roll, and stuffed with premium meats, cheeses, veggies & house made condiments.

Wok

Menu Icon Legend

A Note to Our Guests

Brown Dining Services, like many food service operators, has been impacted by the current challenges facing the food industry. Nationwide, the COVID-19 pandemic has impacted the food industry in many ways, such as increased labor shortages arising from new demands and restrictions on workers; changes in consumer expectations; closures of food-production facilities, and restricted food trade policies. These changes are resulting in considerable challenges to the food supply chain.

Because of food distribution issues, Dining Services is increasingly compelled to substitute the food products we typically purchase for those that are not part of our menu planning. This is happening at unpredictable times and forces substitutions with little notice, requiring us to make menu changes and adjustments as needed. The unavoidable consequence is that the food we serve will not always match what appears on the online menu tool and the ingredients listed there. We recognize this has an impact on you, our guests, and we appreciate your understanding as we navigate these unprecedented times.

If you have food allergies, we urge you to contact Dining Services. Please reach out to michelle_blais@brown.edu (Registered Dietitian). If you have any questions regarding an ingredient or recipe, please ask an onsite manager or make an alternative selection.

We remain committed to providing high quality food and service to our guests, and we thank you for your patience and understanding as we deal with these national issues.

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MyMeal

MyMeal is an online tool designed to help students make educated food choices in Brown’s dining halls.  Students can view specific ingredients used in dishes, whether you are managing allergies or focusing on selecting more healthy options.

View the site!

Questions? Contact Brown Dining’s Dietitian

Ask the Dietitian

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

Contact info

Meet the team