Josiah’s

Josiah's

Currently Closed
  • Dinner Served from 6:00 pm - 2:00 am

Weekly Schedule

  • Dinner     Mon-Sun, 6:00 pm - 2:00 am

Located in the Vartan Gregorian Quad, Josiah's is known for its selection of American all-time favorites. Customize your meal with our build your own salads or choose from our popular grilled selection of burgers, chicken sandwiches, french fries, and onion rings. Named after Brown's infamous Professor Josiah Carberry, it's no surprise that Josiah's is a favorite hang-out on campus.


Meal Plan, Flex points and Bear Bucks are all accepted payment options at Josiah's. 

114 Power St. in Gregorian Quad

Dinner

Salads & Grains

choose from an extensive variety of greens, grains, veggies, toppings and dressings. All entrée salads come with your choice of side and fountain beverage.

Grill

Grass fed beef patty, choice of side and fountain beverage
"Impossible" vegan burger, choice of side and beverage
crispy chicken filet, choice of side and fountain beverage

Fry

Grab & Go

snacks, breakfast pastries, bottled beverages, & yogurt

Special

Build your Grilled Cheese. Served with house potato chips and Tomato Bisque

A Note to Our Guests

Brown Dining Services, like many food service operators, has been impacted by the current challenges facing the food industry. Nationwide, the COVID-19 pandemic has impacted the food industry in many ways, such as increased labor shortages arising from new demands and restrictions on workers; changes in consumer expectations; closures of food-production facilities, and restricted food trade policies. These changes are resulting in considerable challenges to the food supply chain.

Because of food distribution issues, Dining Services is increasingly compelled to substitute the food products we typically purchase for those that are not part of our menu planning. This is happening at unpredictable times and forces substitutions with little notice, requiring us to make menu changes and adjustments as needed. The unavoidable consequence is that the food we serve will not always match what appears on the online menu tool and the ingredients listed there. We recognize this has an impact on you, our guests, and we appreciate your understanding as we navigate these unprecedented times.

If you have food allergies, we urge you to contact Dining Services. Please reach out to michelle_blais@brown.edu (Registered Dietitian). If you have any questions regarding an ingredient or recipe, please ask an onsite manager or make an alternative selection.

We remain committed to providing high quality food and service to our guests, and we thank you for your patience and understanding as we deal with these national issues.

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MyMeal

MyMeal is an online tool designed to help students make educated food choices in Brown’s dining halls.  Students can view specific ingredients used in dishes, whether you are managing allergies or focusing on selecting more healthy options.

View the site!

Questions? Contact Brown Dining’s Dietitian

Ask the Dietitian

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

Contact info

Meet the team