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Brown University

Sharpe Refectory

Important Notices:

Please note that Kosher Kitchens at Sharpe will be closed April 19 – May1.

Passover meals will be available at Sharpe Refectory, Verney-Woolley, Josiah’s, and Andrews.

Sharpe Refectory


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Sun, 7:30 am - 11:00 am
  • Lunch     Mon-Sun, 11:00 am - 4:00 pm
  • Dinner     Mon-Sun, 4:00 pm - 7:30 pm

The Sharpe Refectory is the home kitchen for our meal plan participants. Located on Wriston Quad, the Refectory is arguably the social center of campus, serving over 1,500 students per meal in continuous all-you-care-to-eat, buffet-style dining. Choose from a variety of quality entrees and sides crafted from scratch-made recipes, locally grown produce, quality meats from our in-house Butcher Shop, and Pinterest-worthy desserts from our in-house Bakeshop.

Breakfast

Kettles

Comforts, entrees

Comforts, sides

contains wheat, gluten, milk, soy and egg ingredients
tomatoes, chilies and onions with fresh herbs and spices

Greens

whole milk yogurt from Narragansett Creamery
from Narragansett Creamery
from Narragansett Creamery
your choice of melon, pineapple, grapes, and more

Sweets

Lunch

Kettles

coconut milk, onions, tomatoes and ginger
carrots, onions, celery, turnips and leeks sautéed in butter and added to beef and chicken stock with all beef franks

Comforts, entrees

contains alcohol, sesame, soy, wheat and gluten
onions and garlic sauteed in butter with rice and curry seasoning

Comforts, sides

peppers, zucchini, onions, black beans, carrots and fresh herbs
mushrooms with hoisin sauce, honey, soy sauce and sesame seeds
sweet potatoes with pureed ginger, scallions and sesame oil
contains shellfish, sesame, soy, wheat/gluten

Harvest

peppers, zucchini, onions, black beans, carrots and fresh herbs
sweet potatoes with pureed ginger, scallions and sesame oil
mushrooms with hoisin sauce, honey, soy sauce and sesame seeds

Harvest Accompaniments

contains sesame

Greens

traditional salad bar choices with extras such as broccoli, queso fresco, hard boiled eggs, red onions, chickpeas, smoked turkey, wheatberry and feta salad, melon cucumber salad and avocado mango salsa with a selection of dressings and crunchy toppings

Grill

contains: wheat and gluten ingredients
boneless chicken thigh seasoned with paprika, salt, pepper and garlic powder
contains: milk ingredients
a local favorite! a mix of pork and beef, dry milk and spices grilled to perfection
garlic, onions, jalapeno and red peppers, ground beef, kidney beans and ancho chilies with herbs and spices
made from scratch in house
plant based patty with wheat, gluten and soy
contains: alcohol, soy, tree nut (coconut), wheat and gluten ingredients

Pizza

bourbon bbq sauce, pulled pork and white cheddar cheese

Pasta

Sweets

Dinner

Kettles

coconut milk, onions, tomatoes and ginger
carrots, onions, celery, turnips and leeks sautéed in butter and added to beef and chicken stock with all beef franks

Comforts, entrees

with house made chicken stock
garlic and onions sautéed in butter tossed into a house made bourbon bbq sauce and poured of chicken
contains milk, soy, wheat/gluten and shellfish

Comforts, sides

Harvest

fried tofu smothered in chipotle bbq sauce

Harvest Accompaniments

contains sesame

Greens

traditional salad bar choices with extras such as broccoli, queso fresco, hard boiled eggs, red onions, chickpeas, smoked turkey, wheatberry and feta salad, melon cucumber salad and avocado mango salsa with a selection of dressings and crunchy toppings

Grill

contains: wheat and gluten ingredients
boneless chicken thigh seasoned with paprika, salt, pepper and garlic powder
contains: milk ingredients
a local favorite! a mix of pork and beef, dry milk and spices grilled to perfection
garlic, onions, jalapeno and red peppers, ground beef, kidney beans and ancho chilies with herbs and spices
made from scratch in house
plant based patty with wheat, gluten and soy
contains: alcohol, soy, tree nut (coconut), wheat and gluten ingredients

Pizza

bourbon bbq sauce, pulled pork and white cheddar cheese

Pasta

Sweets

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A Note to Our Guests

Brown Dining Services, like many food service operators, has been impacted by the current challenges facing the food industry. Nationwide, the COVID-19 pandemic has impacted the food industry in many ways, such as increased labor shortages arising from new demands and restrictions on workers; changes in consumer expectations; closures of food-production facilities, and restricted food trade policies. These changes are resulting in considerable challenges to the food supply chain.

Because of food distribution issues, Dining Services is increasingly compelled to substitute the food products we typically purchase for those that are not part of our menu planning. This is happening at unpredictable times and forces substitutions with little notice, requiring us to make menu changes and adjustments as needed. The unavoidable consequence is that the food we serve will not always match what appears on the online menu tool and the ingredients listed there. We recognize this has an impact on you, our guests, and we appreciate your understanding as we navigate these unprecedented times.

If you have food allergies, we urge you to contact Dining Services. Please reach out to michelle_blais@brown.edu (Registered Dietitian). If you have any questions regarding an ingredient or recipe, please ask an onsite manager or make an alternative selection.

We remain committed to providing high quality food and service to our guests, and we thank you for your patience and understanding as we deal with these national issues.

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MyMeal

MyMeal is an online tool designed to help students make educated food choices in Brown’s dining halls.  Students can view specific ingredients used in dishes, whether you are managing allergies or focusing on selecting more healthy options.

View the site!

Questions? Contact Brown Dining’s Dietitian

Ask the Dietitian

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

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