Catering Essentials Fall 2020

BREAKFAST ESSENTIALS

Individual Bagel        $1.65 each
Plain, Everything or Cinnamon Raisin

Individual Muffin       $1.25 each
Vegan Zucchini, Lemon Blueberry, Chocolate Streusel, Apple Cream Cheese

Individual Seasonal Fruit Salad      $2.85

Individual Yogurt and Granola Parfait  $4.30
with seasonal berries

Individual Overnight Oat Parfait     $4.30 

Breakfast “Box”  $9.00
Mini Bagels | Salmon Lox | Cream Cheese | Red Onion | Tomato | Capers

Sunrise ‘Box”  $7.00
Cage Free Hard Boiled Eggs | Seasonal Fruit Salad | Pastry Of The Day

Cage-free Egg and Cheese Sandwich  $3.75
on your choice of Croissant or Plain Bagel
with Bacon or Sausage  $4.50

Breakfast Burrito  $6.00
Cage Free Eggs | Crispy Potatoes | Black Beans | Our Cheese Sauce | Pico
with Bacon or Sausage  $2.00

SANDWICHES              $12.95

All sandwiches are served with house-made potato chips, 2 pickles, and Bakeshop cookies

  • Smoked Turkey Ciabatta | Vermont Cheddar | Cabbage Slaw | Field Greens
  • “Famous” Ham And Cheese | Pretzel Baguette | Black Forest Style Ham | Mustard Butter | Gruyere
  • “On The Hill”| Mortadella | Sopressata | Provolone | Baby Greens | Focaccia | Peppadew Relish
  • Smoked Chicken | Pimento Cheese | Pickled Onion | Sourdough | Local Apple
  • Roasted Vegetable And Ricotta | 7 Grain Bread | Seasonal Vegetables | Narragansett Ricotta | Fresh Greens
SALADS                    $12.00

All served with a fresh roll and Bakeshop cookies

  • Kale Caesar | Baby Red Kale | Oil Poached Tomatoes | Focaccia Croutons | Shaved Parmesan | Red Onion / House Caesar Dressing
    • Add Grilled Chicken 3.50
    • Add Herb Seared Salmon 4.50
    • Add Roasted Local Mushrooms 3.00
  • Brown Cobb | Baby Field Greens | Cage Free Egg | Grape Tomatoes | Crispy Bacon | Avocado | The Best Bleu Cheese | Scallions | Red-wine Vinaigrette
    • Add Grilled Chicken 3.50
    • Add Herb Seared Salmon 4.50
    • Add Roasted Local Mushrooms 3.00
  • Fall Grain Bowl | Tri-colored Quinoa | Roasted Root Vegetables | 8 Minute Egg | Golden Raisins | Green Goddess Dressing
    • Add Grilled Chicken 3.50
    • Add Herb Seared Salmon 4.50
    • Add Roasted Local Mushrooms 3.00
BENTO BOX-STYLE LUNCH                   $12.00

The George St (MWG)
Whole-grain Crispbreads (MWG) | Vermont Cheddar | Goat Cheese |Smoked Almonds | Apple | Fig Jam | Carrot Sticks

The Brown St St (MWG)
Crisp Salad | Sweet Carrot Dressing | Mandarin Oranges | Shelled Edamame |Sesame Scallion Rice Noodle Salad | Ssam Chicken Or Ssam Tofu (vegan)

The Thayer St
Almost Famous Chicken Salad Veronique |Candied Pepitas |Double Cream Brie| Apricot And Pepper Cracker |Cucumber Wedges with Dill

HOT OPTIONS
Served with a fresh roll and salad

Lemongrass Braised Pork and Vegetable Noodle Bowl

Layered Braised Vegetable Enchilada with Spanish Style Rice

Quinoa Stuffed Poblano Peppers with Sofrito | Vegan, Gluten Free

House Smoked Brisket with Our Mac And Cheese | Garlic Broccolini

Roasted Ras El Hanout Cauliflower | Fried Capers | Golden Raisins | Olive Bits

Ancho Chicken Bowl | Spanish Style Rice | Black Beans | Our Salsa | Avocado | Pickled Red Onion | Creme | Queso Fresco

Grilled Wild Pacfic Salmon | Butternut Squash | Tri Colored Quinoa | Preserved Tomato | Citrus Vinaigrette

Panang Style Chicken and Vegetable Curry | Jasmine Rice

Eggplant and Sweet Potato Yellow Curry | Jasmine Rice