Sharpe Refectory Kitchen Tour!

Dining’s Food Sourcing interns Addy Kerwin and Juliana Merullo has collaborated with Brown’s Chef Kirby and Chef Dave to bring 20 students MAX on a guided tour of Sharpe Refectory’s kitchen. This hour-long tour starts at 2 pm to 3 pm on March 20th and will walk students around the backstages of the unit with added history and facts about the Sharpe we know and love! To register, please follow the link posted below with your name and email. But hurry, slots are filling up fast! Hope to see you there!

link to Sharpe Refectory Kitchen Tour Registration Form