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April 2023

Narragansett Creamery Cheese Pull

April 21 @ 11:00 am - 3:00 pm

Celebrate Earth Week with the Brown community and our friends at Narragansett Creamery on April 21, 2023, from 11:00 am to 3:00 pm at Andrews with a mozzarella cheese pull! Narragansett Creamery, our local partner who provides us with many of our dairy products, will be answering student questions, no matter how cheesy they are. We hope to see you there, Brunonians... Brie there or be square!

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April 21 @ 11:00 am - 7:30 pm

Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. At Andrews, our local partner, Narragansett Creamery will be doing a Mozzarella Cheese pull from 11 am to 3 pm. Did you know all of our yogurts in the dining hall come from them?! Come out and try a delicious piece of cheese! We know nothing is impossible, but Sharpe's Action Station is! From 11 am…

Find out more about EARTH WEEK DAY 5

Late Night Breakfast

April 29 @ 10:00 pm - April 30 @ 12:00 am
Sharpe Refectory, 144 Thayer St
Providence, RI 02912 United States

Happy Spring Weekend, Brunonians! The Student Activities Office and Dining Services Catering team will be hosting a late night breakfast in Sharpe Refectory to celebrate Spring Weekend. Come out and have some breakfast foods as the semester winds down. The finish line is near!

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May 2023

Latin Night Party

May 4 @ 4:00 pm - 8:00 pm

Let's wind down the semester with a Latin Night Party at Andrews! With just 2 meal swipes, enjoy all you care to eat! The menu will be highlighting the Latin Roots of our Andrews team members. Show us your best moves while enjoying the sounds of DJ Lefty!

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End of the year BBQ

May 18 @ 4:00 pm - 7:30 pm
Sharpe Refectory, 144 Thayer St
Providence, RI 02912 United States

Come out and celebrate the end of the semester with a delicious BBQ! The event will take place in Sharpe Refectory's Main Dining Room from 4 pm to 7:30 pm. After indulging in our grilled goodness, tame that sweet tooth with a Del's Lemonade! After payment, guests will be given a ticket to get one complimentary Del's lemonade.

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October 2023

Tailgate Dinner

October 6 @ 4:00 pm - 8:00 pm

Come out to Andrews for a Tailgate themed dinner on Friday, October 6th! Dining Services will be collaborating with Athletics to put this event on! The night's menu will be all of our football faves such as chili dogs, sliders, sausage and peppers, and more. This a 2 meal swipe all you care to eat event. Get in the game spirit by guest appearances from our Football team, Marching Band, and Cheer Team! DJ Lefty will be spinning some fun…

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Latinx Food Truck Lunch

October 11 @ 11:00 am - 2:00 pm

Dining Services is Collaborating with the Latinx Student Union to host a Latinx Food Truck Lunch to celebrate Hispanic Heritage Month! There will be 4 trucks that will be representing; Dominican Republic, Puerto Rico, Mexico and El Salvador. 1 meal swipe is 2 tickets, and 2 meals swipes are 4 tickers. The Latinx Student Union will also be selling some of their merchandise!

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Apple Fest

October 25 @ 11:00 am - 4:00 pm
Sharpe Refectory, 144 Thayer St
Providence, RI 02912 United States

Local vendor, Horse Listener's Orchard will be coming to campus to host Apple Fest in Sharpe's CDR! Guests will be able to pick their own apples from a variety, enjoy homemade cider, and participate in pumpkin painting! For those who are interested can participate in a pumpkin painting contest. The winner will receive a prize! Please note, this event will end once supplies run out.

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Halloween Cookie Decorating

October 31 @ 4:00 pm - 8:30 pm
Verney-Woolley, 135 Cushing Street
Providence, RI 02912 United States

Time to get spooky! The Brown Bakeshop will be baking cookies and supplying toppings to decorate your own cookie during dinner service! Come quick while supplies last!

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November 2023

Chef Night Dinner

November 9 @ 4:00 pm - 7:30 pm

Award-Winner chef and Brown Alumni Suzanne Goin will be back on Brown's campus! The Refectory's Main Dining Room will be serving Chef Suzanne's recipes at dinner. The menu includes; short ribs, winter squash, RI cornbread pudding, roasted carrots, and for dessert, olive oil cake!

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