New to the online form? You’ll want to have the following information handy:
- Departmental Contact Name: Department, Phone Number
- On Site Contact: For day of event questions, please include phone number
- Date: Day & Time of Event (Start & End Time of actual event)
- Location: Room Number, Floor & Rain Location if applicable, Space for Catering and Back of House Location.
- Service Style: Breakfast, Lunch, Reception, Dinner, Meeting, Delivery Only or Will Call/Pickup
- Guest Count: An estimated number of guests
- Menu: Please remember to include Vegetarian, Vegan Options. View menus
- Special dietary requests:
- All guests with allergies must fill out a Catering Allergy Form
- Kosher and Special Requests should be made to your Catering events coordinator
- Bar Service Requirements: Choose from full bar service or Beer/Wine only. Learn more
- Room Set-up: Round tables, U-shape, Boardroom style, Theater style, Existing set up in location
- Payment Method: BAT Key #, Check or Credit Card
- Event Enhancements: Specialty Floral, Linens, & Theme of event.