Roasted Cumin Cauliflower

Compounds found in cruciferous vegetables like cauliflower, broccoli, and Brussels sprouts are better cancer fighters when eaten in the whole food form, rather than taken in supplements.

Serves 4


  • 1 head of cauliflower
  • 2-3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt, optional
  • Juice from 1/2 lemon


  1. Preheat oven to 400 degrees F. Cut cauliflower into florets and place in baking dish in a single layer.
  2. Drizzle with olive oil until evenly coated. Toss in garlic, cumin, salt, and lemon juice.
  3. Cook for 25-30 minutes, until cauliflower has slightly browned.Toss halfway through cooking if needed.