Recipes

Fuel up for your next event with fiber and protein while enjoying these homemade blueberry pepita granola bars.

Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.

Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

Move over meat — by marinating and roasting (much like you might with meat), this cauliflower “steak” is hearty enough to steal the center-of-plate stage.

Start your morning (or have breakfast for dinner) with these unBEETable “red velvet pancakes.”

Do you deglaze? Browning cauliflower in skillet with aromatic shallots, capers, and fresh herbs leaves wonderful bits that are perfect for a pan sauce deglaze. Serves: 4 2 teaspoons oil...

Deglazing a pan with a bit of red wine and herbs elevates the natural umami in mushrooms. Try this seared seitan and sautéed mushrooms with a red wine glaze drizzle....

A splash of broth or white wine saves the tasty bits from seared scallops and turns them into a savory sauce that’s perfect for drizzling. Learn how to turn your...

Braising isn’t just for meats and stews! Let your vegetables soak up some spice with this braised mushrooms recipe, cooked in an ancho chile and lime-juice broth. It’s a tasty...

Eat your way to better gut health by loading up on fiber-rich plant proteins and probiotic foods, both of which can help to increase beneficial gut bacteria.

Take action the night before to fuel a day of healthy choices. Overnight oats are a no-cook way to set yourself up for a nutrient-rich breakfast with minimal prep work. Make a large batch to fuel your week.