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Intuitive Eating: The Non-Diet Approach to Wellness

Over the last year, we’ve seen an uptick in the number of people looking to quit dieting and instead take a more long-term approach to healthy eating. The concept of intuitive eating has gained popularity and lots of media attention with articles in The New York Times and The Atlantic about the topic going viral.

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Disposables

Which is more “environmentally friendly”: A paper or a plastic bag? A soda in an aluminum can, a styrofoam cup, or a corn-based cup? The answers may seem obvious (the...

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Celebrate Fair Trade Month

Fair Trade Offers Producers and Farmers: Stable Prices. A Fair Trade minimum price covers the cost of sustainable production, even when world market prices fall. Potential for Community Investment. A...

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Is Your Compost Making You Complacent?

Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.

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Let’s Be Food Waste Warriors Together

We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!

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Become a BUDs

Let’s be BuDS! From building skills and adding personal growth to meeting new friends; being a BuDS worker is more than just a paycheck!

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Supper Club

An intimate monthly dinner where Dining staff and students discuss tops around dining including sourcing, ingredients, line concepts and more.

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What’s Cookin’

Learn more about the ingredients and dishes on our menus and stay up to date on new items our culinary team is planning to introduce.

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