Sharpe Refectory

Sharpe Refectory

SPECIAL HOURS

  • Café Closed  May 19 - Jun 22
  • Closed.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Sun, 7:30 am - 11:00 am
  • Lunch     Mon-Sun, 11:00 am - 4:00 pm
  • Dinner     Mon-Sun, 4:00 pm - 7:30 pm

The Sharpe Refectory is the home kitchen for our meal plan participants. Located on Wriston Quad, the Refectory is arguably the social center of campus, serving over 1,500 students per meal in continuous all-you-care-to-eat, buffet-style dining. Choose from a variety of quality entrees and sides crafted from scratch-made recipes, locally grown produce, quality meats from our in-house Butcher Shop, and Pinterest-worthy desserts from our in-house Bakeshop.

Breakfast

Kettles

Comforts, entrees

rice with eggs, cabbage, peas, mushrooms and carrots with soy sauce

Comforts, sides

contains wheat, gluten, milk, soy and egg ingredients
contains egg, soy, wheat and gluten ingredients

Greens

whole milk yogurt from Narragansett Creamery
from Narragansett Creamery
from Narragansett Creamery
your choice of melon, pineapple, grapes, and more

Sweets

Kosher: Meat

Kosher: Dairy

Lunch

Kettles

contains alcohol and soy ingredients
house made chicken stock with egg noodles, celery, carrots, chicken
contains milk, egg, wheat and gluten ingredients

Comforts, entrees

leeks, garlic and chicken sauteed in butter with a lemon and white wine sauce

Comforts, sides

Harvest

Harvest Accompaniments

contains sesame

Greens

traditional salad bar choices with extras such as broccoli, queso fresco, hard boiled eggs, red onions, chickpeas, smoked chicken, wheatberry and feta salad, melon cucumber salad and avocado mango salsa with a selection of dressings and crunchy toppings

Grill

boneless chicken thigh seasoned with paprika, salt, pepper and garlic powder
garlic, onions, jalapeno and red peppers, ground beef, kidney beans and ancho chilies with herbs and spices
made from scratch in house
plant based patty
a local favorite! a mix of pork and beef, dry milk and spices grilled to perfection

Deli

grilled vegetables, roast tempeh, cucumbers, sliced tomatoes, lettuce, red onions, spinach arugula pesto, sriracha mayo, dijon mustard, mayo, or salsa verde aioli and pickled vegetables
tuna & bean salad, sliced ham, pepperoni, smoked turkey, pastrami, swiss cheese, cheddar cheese and american cheese

Pizza

Sweets

Allergen Aware Kitchen

Kosher: Meat

Kosher: Dairy

Dinner

Kettles

contains alcohol and soy ingredients
house made chicken stock with egg noodles, celery, carrots, chicken
contains milk, egg, wheat and gluten ingredients

Comforts, entrees

braised beef curry shrimp with ginger and coconut milk. contains shellfish

Comforts, sides

roasted red bliss potatoes with curry marinade

Harvest

roasted red bliss potatoes with curry marinade

Harvest Accompaniments

contains sesame

Halal

onion, carrot, celery, peas, worcestershire sauce, cheddar cheese

Greens

traditional salad bar choices with extras such as broccoli, queso fresco, hard boiled eggs, red onions, chickpeas, smoked chicken, wheatberry and feta salad, melon cucumber salad and avocado mango salsa with a selection of dressings and crunchy toppings

Grill

boneless chicken thigh seasoned with paprika, salt, pepper and garlic powder
garlic, onions, jalapeno and red peppers, ground beef, kidney beans and ancho chilies with herbs and spices
made from scratch in house
plant based patty
a local favorite! a mix of pork and beef, dry milk and spices grilled to perfection

Deli

grilled vegetables, roast tempeh, cucumbers, sliced tomatoes, lettuce, red onions, spinach arugula pesto, sriracha mayo, dijon mustard, mayo, or salsa verde aioli and pickled vegetables
tuna & bean salad, sliced ham, pepperoni, smoked turkey, pastrami, swiss cheese, cheddar cheese and american cheese

Pizza

Sweets

Allergen Aware Kitchen

Kosher: Meat

Kosher: Dairy

Menu Icon Legend

A Note to Our Guests

Brown Dining Services, like many food service operators, has been impacted by the current challenges facing the food industry. Nationwide, the COVID-19 pandemic has impacted the food industry in many ways, such as increased labor shortages arising from new demands and restrictions on workers; changes in consumer expectations; closures of food-production facilities, and restricted food trade policies. These changes are resulting in considerable challenges to the food supply chain.

Because of food distribution issues, Dining Services is increasingly compelled to substitute the food products we typically purchase for those that are not part of our menu planning. This is happening at unpredictable times and forces substitutions with little notice, requiring us to make menu changes and adjustments as needed. The unavoidable consequence is that the food we serve will not always match what appears on the online menu tool and the ingredients listed there. We recognize this has an impact on you, our guests, and we appreciate your understanding as we navigate these unprecedented times.

If you have food allergies, we urge you to contact Dining Services. Please reach out to michelle_blais@brown.edu (Registered Dietitian). If you have any questions regarding an ingredient or recipe, please ask an onsite manager or make an alternative selection.

We remain committed to providing high quality food and service to our guests, and we thank you for your patience and understanding as we deal with these national issues.

cafebonappetit

MyMeal

MyMeal is an online tool designed to help students make educated food choices in Brown’s dining halls.  Students can view specific ingredients used in dishes, whether you are managing allergies or focusing on selecting more healthy options.

View the site!

Questions? Contact Brown Dining’s Dietitian

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

Contact info

Meet the team