Dining's Food Sourcing interns Addy Kerwin and Juliana Merullo has collaborated with Brown's Chef Kirby and Chef Dave to bring 20 students MAX on a guided tour of Sharpe Refectory's kitchen. This hour-long tour starts at 2 pm to 3 pm on March 20th and will walk students around the backstages of the unit with […]
Dining Services is excited to kick off our first Student Spotlight featuring PhD Candidate, Katie Duarte! Katie's dish will be featured at the Sharpe Refectory's Action Station in the MDR for lunch and dinner. The dish features; Pernil (Dominican Roasted Pulled Pork), Pigeon Peas (Gadules guisados), and rice. It is great to be accompanied with […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. This upcoming Monday, April 17, 2023, bop your way to Sharpe MDR for lunch to try Korean bibimbap at the Action Station. Served with rice, pickled vegetables, zucchini squash, sesame seeds, […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. This upcoming Tuesday, April 18, 2023, Josiah’s is bringing the beef to the table! From 6:00 pm to 9:00 pm, blended Rhode Island-made Smashburgers with beef and mushrooms will be served. […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. Come join Food Sourcing Interns, Addy and Juliana, with weighing the waste! It will take place in Sharpe Refectory's MDR from 11 am to 2 pm! Did you know that the […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. Thursday, April 20, 2023, Johnny cakes will be served at the Sharpe Action Station along with your choice of savory toppings for lunch and dinner. For those unfamiliar, Johnny cakes are […]
Dining Services will be partnering with the Brazilian Student Association (BRASA) and chef/owner/farmer Esther Bishop of Granly Vines, to present a Brazilian Food Night! Dinner will consist of a Feijoada Rice Bowl, Brazil's national dish! The dish will be served traditionally and a vegan option will be available too. Get your sweet tooth ready because […]
Celebrate Earth Week with the Brown community and our friends at Narragansett Creamery on April 21, 2023, from 11:00 am to 3:00 pm at Andrews with a mozzarella cheese pull! Narragansett Creamery, our local partner who provides us with many of our dairy products, will be answering student questions, no matter how cheesy they are. We […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. At Andrews, our local partner, Narragansett Creamery will be doing a Mozzarella Cheese pull from 11 am to 3 pm. Did you know all of our yogurts in the dining hall […]
Happy Spring Weekend, Brunonians! The Student Activities Office and Dining Services Catering team will be hosting a late night breakfast in Sharpe Refectory to celebrate Spring Weekend. Come out and have some breakfast foods as the semester winds down. The finish line is near!
Let's wind down the semester with a Latin Night Party at Andrews! With just 2 meal swipes, enjoy all you care to eat! The menu will be highlighting the Latin Roots of our Andrews team members. Show us your best moves while enjoying the sounds of DJ Lefty!
Come out and celebrate the end of the semester with a delicious BBQ! The event will take place in Sharpe Refectory's Main Dining Room from 4 pm to 7:30 pm. After indulging in our grilled goodness, tame that sweet tooth with a Del's Lemonade! After payment, guests will be given a ticket to get one […]