Brown Dining invites you to Turkish Night! Cook, Kadir Taylan, was born in Mersin, Turkey, and has shared his culture with the Dining family. It is now everyone in the Brown Community's turn to have a taste of Turkey! Menu items include; moussaka, chicken stew, braised leeks and cabbage, sekerpare cookies, and more! Please note, […]
The Brown Center for the Students of Color and Dining Services come together for their annual Soul Food Night. Dinner service in the Refectory begins at 4 pm per usual, however, the party starts at 6 pm! There will be performances, a soul food themed menu, and more! If you are looking for a quick […]
Start off finals with something sweet! The Bakeshop will be providing cookies and toppings to decorate your own cookie this winter! Come out to the Sharpe Refectory during dinner service to get your decoration on! Hurry quick while supplies last! Please note, in order to enter the dining hall, payment is required. Accepted payment for […]
Local vendor, Horse Listener's Orchard will be coming to campus to host Apple Fest in Sharpe's CDR! Guests will be able to pick their own apples from a variety, enjoy homemade cider, and participate in pumpkin painting! For those who are interested can participate in a pumpkin painting contest. The winner will receive a prize! […]
Come out and celebrate the end of the semester with a delicious BBQ! The event will take place in Sharpe Refectory's Main Dining Room from 4 pm to 7:30 pm. After indulging in our grilled goodness, tame that sweet tooth with a Del's Lemonade! After payment, guests will be given a ticket to get one […]
Happy Spring Weekend, Brunonians! The Student Activities Office and Dining Services Catering team will be hosting a late night breakfast in Sharpe Refectory to celebrate Spring Weekend. Come out and have some breakfast foods as the semester winds down. The finish line is near!
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. Come join Food Sourcing Interns, Addy and Juliana, with weighing the waste! It will take place in Sharpe Refectory's MDR from 11 am to 2 pm! Did you know that the […]
Happy Earth Week, Brunonians! Brown Dining is celebrating Earth Week by highlighting locally sourced food and RI-based businesses in our dishes throughout the week. This upcoming Tuesday, April 18, 2023, Josiah’s is bringing the beef to the table! From 6:00 pm to 9:00 pm, blended Rhode Island-made Smashburgers with beef and mushrooms will be served. […]
Dining Services is excited to kick off our first Student Spotlight featuring PhD Candidate, Katie Duarte! Katie's dish will be featured at the Sharpe Refectory's Action Station in the MDR for lunch and dinner. The dish features; Pernil (Dominican Roasted Pulled Pork), Pigeon Peas (Gadules guisados), and rice. It is great to be accompanied with […]
Dining's Food Sourcing interns Addy Kerwin and Juliana Merullo has collaborated with Brown's Chef Kirby and Chef Dave to bring 20 students MAX on a guided tour of Sharpe Refectory's kitchen. This hour-long tour starts at 2 pm to 3 pm on March 20th and will walk students around the backstages of the unit with […]
Get your pickle on! Join Brown Dining Service's Director of Wellness and Nutrition Michelle Blais in vegetable pickling at Sharpe Refectory MDR on February 28, 2023, at 11:00 AM. This event will go on until supplies run out. We ask those participating to please not bring their own jars, Dining Services will provide students with […]
The Annual Soul Food Night is back for 2023! Dining Services will be collaborating with the Brown Center for the Students of Color to make this event happen! Come out to the Sharpe Refectory's Main Dining Room for a night of delicious food and great performances. Programming will begin at 5 pm. Everyone in the […]