The following actions constitute a violation of Brown Dining policy. Students involved in these activities are subject to disciplinary action, including the suspension of dining privileges, and may be referred to the Office of Student Conduct & Community Standards.

1. Unauthorized Removal of Food: Removing food or beverages from an all-you-care-to-eat dining hall is prohibited, with the exception of food taken in an approved ReusePass container.
2. Abuse of the Reusable Container Program: Failure to return ReusePass containers within the designated return window, and/or the excessive hoarding of containers, is considered a misappropriation of University resources. This may result in the suspension of ReusePass privileges and an assessment of fees for the replacement of damaged or unreturned containers.
3. Theft of Property: The unauthorized removal of utensils, dishware, glasses, reusable containers, or other equipment from any dining facility or catered event.
4. Evading Payment: Consuming food or drink in a retail service area without paying, concealing items to avoid payment, or entering an all-you-care-to-eat facility without swiping/paying.
5. Unauthorized Entry: Entering or attempting to enter a dining facility through non-public entrances or emergency exits.
6. ID Fraud: Fraudulent use of a Brown University ID (or allowing another to use yours) to gain access to a dining hall or purchase items.
7. Disorderly Conduct: Harassment of any Dining Services employee, guest, or vendor.
8. Prohibited Items: Possession of alcoholic beverages, illegal substances, or drug paraphernalia within any eatery.
9. Property Damage: Damage to or destruction of Brown Dining equipment or facilities.
10. Bag Policy & Inspection: Brown Dining reserves the right to prohibit the use of backpacks or other large bags in facilities, as well as to inspect bags.
11. Health & Safety: For the health and safety of our customers, shoes are required for admittance to all Dining Services facilities.