Peanut and tree nut allergies are among the most common allergies reported among students. While we do not use peanuts or tree nuts in the majority of our recipes, we do process nuts in our bakeshop, which creates the potential for cross-contact and contamination. We also serve peanut butter from bulk containers: peanut butter is offered in both dining halls in designated areas throughout the year and summer.

In addition, there is always the potential for food manufacturers to change their ingredients. Many food manufacturers also label for: “may contain (particular) allergen”. We do not control for or carry over labeling of products by manufacturers.

Managing Dietary Restrictions

The Sharpe Refectory Dining Hall offers a fully equipped Allergen Aware kitchen. 

Our allergy-aware kitchen is designed to accommodate individuals with common food allergies. We do not use or serve the following top 9 allergens and gluten in our dishes: Peanuts, Tree nuts, Milk, Eggs, Wheat, Soy, Fish, Shellfish, Sesame, & Gluten

Delicious and Safe Dining Options

Despite excluding these allergens, our menu offers a diverse selection of flavorful and nutritious options. Every dish is carefully crafted with attention to allergen safety and culinary excellence.

Strict Kitchen Protocols

Our allergy-aware kitchen follows strict protocols to prevent cross-contamination and ensure the integrity of allergen-free meals. We use separate cooking utensils, preparation areas, and storage spaces to maintain a safe environment for individuals with food allergies.

We are happy to share that the allergen aware station has been certified with Allercheck! Allercheck is a 3rd party auditor that provides oversight and guidance in food allergy safety 

Customized Dining Experience

Brown Dining understands that managing dietary restrictions is important for many students. While our allergen-aware kitchen provides a safe environment for individuals with specific allergies, we also offer guidance and support for managing dietary needs outside of this specialized kitchen.

Tips for Managing Dietary Restrictions:

Communicate with Dining Staff: Inform our dining staff about your dietary restrictions. They can provide information on menu items and help identify suitable options based on your needs.

Check Labels and Menus: Read food labels carefully to identify ingredients and potential allergens. Our menus include detailed information to assist you in making informed choices.

Customize Your Meals: Many dishes can be customized to accommodate dietary restrictions. Speak with our chefs or dining staff to request modifications or substitutions.

Explore Alternative Options: Consider exploring alternative dining locations on campus. We offer a variety of eateries and meal options that may align better with your dietary needs.

Support and Assistance

If you have unique dietary requirements or need personalized guidance, our dining services team is here to assist you. Contact us to discuss your specific needs, and we will work together to find suitable solutions and ensure a positive dining experience.

Director of Wellness and Nutrition 

Michelle_blais@brown.edu

Connect with Us

Have questions or need assistance with managing your dietary restrictions? Reach out to our dining services team for support. We're committed to providing inclusive dining options that meet the diverse needs of our student community.