Brown Catering Event Coordinators are able to safely and reasonably guide event planners in booking events and making menu selections which can accommodate their guests. In most instances, food allergies and intolerances can be managed independently at events, however, please note:
- Brown Catering does not label all allergens at catered functions.
- With advance notice, Brown Catering can generally accommodate guests who must avoid the most common food allergens, as well as gluten.
- Please review our Notice to Customers to understand our policies and procedures around handling and identifying allergens in our recipes and on menus.
- Brown Catering is unable to accommodate individual dietary preferences. Dietary preferences can be made directly to the event planner. It is the event planner’s decision to modify the event menu based on guest preference.
- Brown Catering is unable to accommodate for therapeutic diets (i.e. diabetic diet, cardiac diet, renal diet, etc.)