Dining
Meal Plan Frequently Asked Questions
Meal plan access is available through the end of exam period in each semester.
There is a maximum of 4 meal credits per day to ensure that meal credits last throughout the entire semester.
Kosher and Halal menu items are available in Sharpe Refectory.
The BDS Dietitian will work with each SEAS registered student to understand each student’s needs. We cannot accommodate for dietary preferences; however, we can provide students with information about our menus, recipes, and ingredients, how to navigate the dining halls for options, and the resources to assist in making meal plan work.
Whether you live a few blocks or a few miles away from campus, there will be days when you appreciate the convenience of grabbing a bite to eat right before or after class. The 70 Flex meal plan may be right for you.
Yes, all our dining halls have to-go containers and similar amenities for mobile meals.
You’ll find delicious, nutritionally complete vegetarian and vegan meals at all of our eateries. Our great vegetarian selection could be construed as a selfish gesture: there are more than just a few Brown Dining managers and chefs who are vegetarians or simply veggie lovers. But ultimately everyone benefits and Brown Dining takes pride in being able to offer a wide variety of tasty options that satisfy the herbivores (and omnivores) among us.
For information about Summer meal plans, please go to Summer Meal Plans.
Still Have Questions?
Connect with a member of our team with any questions you have that weren't answered here.