Brown Dining proudly offers a dedicated halal dining platform to cater to the diverse dietary preferences of our campus community. Our commitment to inclusivity and culinary excellence ensures that every student, faculty member, and visitor can enjoy delicious halal meals prepared with care and respect for Islamic dietary guidelines.
Dining
Halal Dining
Halal-Certified Ingredients
At our halal dining platform, we use only halal-certified ingredients sourced from trusted suppliers. This ensures that all our dishes, from savory meats to flavorful vegetarian options, meet the requirements of halal standards.
Menu Options
Brown Dining sources all fresh chicken from a local halal vendor, meaning that the majority of chicken dishes served on campus are certified halal.
The Sharpe Refectory dining hall offers a dedicated halal platform. The menu features a variety of halal proteins, including halal-certified chicken, tender beef, and savory lamb, prepared with care to meet Islamic dietary guidelines. To cater to different tastes and preferences, we rotate our offerings daily, providing a diverse selection of cuisines inspired by global flavors.
Halal Kitchen Standards
To prevent cross-contamination, efforts are made to separate halal food preparation areas from non-halal ones in the kitchen.
Halal Certification
Brown Dining partners with Halal Monitoring Services, which provides third party period audits of our dining facilities to ensure compliance with halal guidelines
Connect with Us
Have questions about our halal dining options or need assistance with special dietary requests? Our friendly dining services team is here to help. Reach out to us for more information or to share your feedback.