Brown Dining Services offers Seasonal Meal Plans to support students staying on campus during the Winter and Summer sessions. Unlike the standard academic year, these plans require separate enrollment and are tailored to the modified dining schedule and operating hours of those periods.

Key features include:

• Flexible Options: Choose between weekly plans (e.g., 20 meals/week) for consistent dining or block plans (e.g., 20 swipes) for occasional meals.
• Enrollment: Plans must be purchased via the MyCard portal and are not automatically assigned, even for students receiving financial aid.
• Dining Availability: Service is typically consolidated to specific locations like the Sharpe Refectory or the Ivy Room, with modified hours of operation.

For specific dates, pricing, and active dining locations, please check out the Summer or Winter meal plan pages.